Cauliflower Fry

Ingredients

1. Cauliflower - 1 medium sized

2. Turmeric powder - 1 tsn

3. Chilli powder - 1 tsn

4. Garam masala - 1/2 - 1 tsn

5.  Salt - To taste

6.  Oil - 2 tsn

Method

Heat oil in a pan. Add the cauliflower florets.  Add salt, chilli powder and turmeric powder. Mix well. Cover with a lid and cook at medium heat.  It will be cooked in 10 - 15 mts.  You do not need to add any water.  When it is done, sprinkle the garam masala and stir-fry for a few mts.  Garnish with chopped coriander leaves.  Serve hot.