Muringayilakkari

Ingredients

1.    Muringayila  - 2 cups

2.    Grated coconut - 1 cup

3.    Cumin seeds - 1/4 tsp

4.    Garlic - 3 - 4 small cloves

5.    Turmeric powder - 1/4 tsp

6.    Curry leaves - A few

7.    Salt - To taste

8.    Oil - 2 tsp

9.    Mustard seeds - 1/4 tsp

10.  Dry red chillies - 3 - 4

Method

1. Grind the coconut along with cumin seeds and garlic to a fine paste.

2. Heat oil in a pan. Splutter mustards. Fry dry red chillies and a few curry leaves. Add the muringayila and saute for a minute. Add the ground coconut mixture. Add 1 cup of water and enough salt. Switch off when it starts to boil. Serve with rice.