Paripppu kari

Ingredients:
Green gram fried , crush into two and cleaned  - 1 cup
Grated coconut - 1 cup
Turmeric powder - 1/2 tsn
Cuminseed (jeera) - 1 tsn
Garlic - 2 pcs
Curry leaves
Coconut - 1 tbsn

Method:
Cook the cleaned green gram with salt and 1 cup water. It should be fine cooked.Grind the coconut with turmeric powder, cuminseed and garlic for 2 minuted so that the coconut should grind in medium stage. Add this to the cooked green gram with necessary water and boil. Add curry leaves and coconut oil . Serve hot.

This curry with pappadam is an unavoidable dish in sadya.