latharajan
Hi friends, today also I am giving a recipe of a sea food.
INGREDIENTS
PRAWNS : 500 gms
ONION : 4 nos(chopped)
TOMATO : 4 nos(chopped)
CHILLY POWDER : 2 tbs
CORIANDER POWDER : 1 tbs
MASALA POWDER : 1 pinch
TURMERIC POWDER : 1 pinch
CURRY LEAVES :
GARLIC, GINGER PASTES : 1 tbs
COCONUT OIL : 2 tbs
WATER : 1/2 cup
SALT : to taste
METHOD
Mix cleaned prawns, chilly powder, coriander powder, masala powder, turmeric powder, garlic ginger paste, salt and water and cook till the water dried. Leave for 30 minutes. Put a frying pan to the store and pan coconut oil, then cold onion and tomato and stir well. When the onion becomes brown colour, add curry leaves and cooked prawns and stir for 10 minutes in a low flame. The prawns became brown colour. Off the store and serve hot. It is very delicious with rice or chapatti.
Hi friends, today also I am giving a recipe of a sea food.
INGREDIENTS
PRAWNS : 500 gms
ONION : 4 nos(chopped)
TOMATO : 4 nos(chopped)
CHILLY POWDER : 2 tbs
CORIANDER POWDER : 1 tbs
MASALA POWDER : 1 pinch
TURMERIC POWDER : 1 pinch
CURRY LEAVES :
GARLIC, GINGER PASTES : 1 tbs
COCONUT OIL : 2 tbs
WATER : 1/2 cup
SALT : to taste
METHOD
Mix cleaned prawns, chilly powder, coriander powder, masala powder, turmeric powder, garlic ginger paste, salt and water and cook till the water dried. Leave for 30 minutes. Put a frying pan to the store and pan coconut oil, then cold onion and tomato and stir well. When the onion becomes brown colour, add curry leaves and cooked prawns and stir for 10 minutes in a low flame. The prawns became brown colour. Off the store and serve hot. It is very delicious with rice or chapatti.
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