Hai friends, today I am joining to the blog members and to write about Kerala's delicious taste.
Kerala is known for its spicy and hot food. In various districts of Kerala, there is variety in taste. Both vegetarian and non vegetarian dishes decorate Kerala's dining table.
I am proud to be a Keralite and here are some nadan recipies of kerala's kitchen.
Time required : 40 mins.(to cook)
Serves : 5 nos.
INGREDIENT
1. FISH : 1 kg
2.GRATED COCONUT : 1/2cup
3.CHILLY POWDER(fried) : 4 tbs
4.CORIANDER POWDER(fried) : 1/2 tbs
4.CORIANDER POWDER(fried) : 1/2 tbs
5.TURMERIC POWDER : 1/4 tspn
6.SMALL ONION : 6 pcs
7.SLICED TOMATO : 2 nos.(half riped)
8. DRUM STICK cut two inch length : 10 pcs.
9.GREEN CHILLY sliced : 5 nos.
10.TAMARIND : about the size of the lemon
(soaked in cups of water)
11.FENUGREEK(uluva) : 1/2 tspn
12.CURRY LEAVES : as per requirement
13.COCONUT OIL : 2 tbs.
14.SALT : to taste.
METHOD
Soak the tamarind in water. Cut and clean the fish. Grind ingredients no. 2 - 6 with little water for 1 minute. Put the paste into the dish. Add fish, pour the tamarind soaked water
(2 cups), salt, fenugreek powder, curry leaves, tomato, drum stick, green chilly etc. stirr well put on to the stove. After 10 minutes put the stove in a low flame for about 20 minutes. Spread some curry leaves and coconut oil to the curry and put off from the stove. SERVE HOT!!
(2 cups), salt, fenugreek powder, curry leaves, tomato, drum stick, green chilly etc. stirr well put on to the stove. After 10 minutes put the stove in a low flame for about 20 minutes. Spread some curry leaves and coconut oil to the curry and put off from the stove. SERVE HOT!!
No comments:
Post a Comment