CURD RICE

latharajan

Hi, I am sharing the   preparation of tasty curd rice.

     INGREDIENTS


DOPPI RICE:2 cup
CURD :2 cup
GREEN CHILLY  {cut into
SMALL ONION     small      :1/2 cup

GINGER                 pieces}

CURRY LEAVES

COCONUT OIL:1 tbs.
SALT : to taste


     METHOD
      

     Cook the rice and dry water.  Heat coconut oil in a frying pan and add the cut green chilly, small onion, ginger and curry leaves.  Add curd and heat for 2 minutes.  Then switch off the flame and add the cooked rice and stir well.  Serve with pickles and coconut chutney.