latharajan
Hi vegetarians, today also I have a recepie for you.
INGREDIENTS
CUCUMBER(cut into small square pieces):1 cup
MANGO(cut into small square pieces):1/4 cup
GRATED COCONUT:1 cup
CHILLY POWDER: 1 tsp
JEERA : 1/2 tsp
RED CHILLY: 2 (cut into two)
MUSTARD : 1/2 tsp
FENUGREEK :1/2 tsp
COCONUT OIL :1 tbs.
CURRY LEAVES
SALT : to taste
METHOD
Cook the cucumber and mango with 1 cup water and salt. Grind the coconut with chilly powder, jeera to a form a fine paste. Add the paste to the cooked vegetables and stir with 2 cups of water. heat it until it starts to boil.
Heat coconut oil in a pan and season with red chilly, mustard, fenugreek and curry leaves and pan it to the pachadi.
Hi vegetarians, today also I have a recepie for you.
INGREDIENTS
CUCUMBER(cut into small square pieces):1 cup
MANGO(cut into small square pieces):1/4 cup
GRATED COCONUT:1 cup
CHILLY POWDER: 1 tsp
JEERA : 1/2 tsp
RED CHILLY: 2 (cut into two)
MUSTARD : 1/2 tsp
FENUGREEK :1/2 tsp
COCONUT OIL :1 tbs.
CURRY LEAVES
SALT : to taste
METHOD
Cook the cucumber and mango with 1 cup water and salt. Grind the coconut with chilly powder, jeera to a form a fine paste. Add the paste to the cooked vegetables and stir with 2 cups of water. heat it until it starts to boil.
Heat coconut oil in a pan and season with red chilly, mustard, fenugreek and curry leaves and pan it to the pachadi.
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