RAVADOSA WITH ONION

latharajan

Hi friends, today I have special and simple dish to share.

INGREDIENTS

RAVA : 2 cup

MAIDA : 2cup

ONION : 2(big)

SALT : to taste

GHEE : 1 tbs

RICE POWDER : 2cups

GREEN CHILLY : 2 nos.

GINGER(chopped) : a spoon

HINGE(kayam) : a spoon

GARLICPASTE(optional) : a spoon

CUMIN SEEDS(optional) : half a spoon

CORIANDER LEAVES(optional)

CASHEW NUTS(optional)

METHOD

Chop the onions first.

Mix rava, rice powder and maida along with water. This may make the dish very watery and flowy. Still we need that quantity of water for a crispy rave dosa.'

Add all other ingredients to the batter except ghee and onion. Keep the batter closed for 15=20 minutes.

Now keep the dosa pan on the stove top. Sprinkle some onion on the pan. The following is the most important step. Sprinkle the batter on the pan using your hand or a cup as convenient. Fill the gaps while sprinkling. Don't go on sprinking at the same place as it may thicken that particular portion of dosa. We need a crisp dosa and not a thick dosa. Spread ghee/oil on dosa.

Wait for 2-3 minutes and you can see that the edges of the dosa starts coming out.

(please stir the batter before starting each dosa).