latharajan
Today I am presenting a recipe which is free from cholesterol.
INGREDIENTS
LIME(sliced into 4): 10 nos.
CHILLY POWDER(fried): 3 tbs.
ASAFOETIDA POWDER(kaayam): 2 tbs.
SALT(crystal): to taste
METHOD
Wash the lemon and dry it well before cut. Cook the cut lemon, asafeotida powder and salt in a clay vessel. Do not add water. When it boils water comes from lime and salt. Boil for 5 minutes. Allow it to cool. Add chilly powder a stir well. Keep it in a dry bottle.
This lime pickle will be good for 2 - 3 months.
Today I am presenting a recipe which is free from cholesterol.
LIME(sliced into 4): 10 nos.
CHILLY POWDER(fried): 3 tbs.
ASAFOETIDA POWDER(kaayam): 2 tbs.
SALT(crystal): to taste
METHOD
Wash the lemon and dry it well before cut. Cook the cut lemon, asafeotida powder and salt in a clay vessel. Do not add water. When it boils water comes from lime and salt. Boil for 5 minutes. Allow it to cool. Add chilly powder a stir well. Keep it in a dry bottle.
This lime pickle will be good for 2 - 3 months.
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