vegetable stew

Time :            30 minutes

Ingredients    :
Chopped vegetables
(potato, carrot, beans,green chilly, onion)  :  2 cups
Coconut milk                                            :  1 cup
curry leaves                                              : as per  need
salt                                                           : to taste
coconut oil                                                :  1 tbs
masala powder                                         : 1/2 tspn

Method:
Heat the oil in a pan till gets hot. Add the chopped vegetables and fry for 5 minutes. Add curry leaves, salt and water. cook it covered for 15 minutes till the vegetables are cooked. Add coconut milk, masala powder and a few curry leaves and allow for 1 minute in a low flame. 


This is very delicious with chappaties, puries etc.