KACHIYA MORU , thani nadan drink

latharajan


friends, today I am sharing the secrets behind the preparation of Kerala's special drink, Moru, which is  commonly prepared in Kerala especially during the sunny seasons.

INGREDIENTS


CURD:2 cup
ONION:1 medium size
GINGER:1 thumb size
GARLIC:4-5 pods
MUSTARD SEEDS:1 tsp
FENUGREEK:1/2 tsp
CURRY LEAVES
WATER:2 cups
RED CHtILLY:2(full)
TURMERIC POWDER:1/2 tsp
CUMMIN POWDER:1 tsp
CHILLY POWDER:1 tsp
OIL
SALT:to taste


     METHOD


     Mix the curd with water in a vessel and add curry leaves and salt.  Keep the vessel in a sim flame.  Stir well to one side using a wooden spatula until steam coming on the top, then  remove the vessel from the flame.  Heat the oil in a pan with medium flame.  Add mustard seeds along with fenugreek.  Once both seeds splitted add chopped onion along with chopped ginger garlic and red chilly (full).  Fry the mixture until the onion turned in to light brown.  Then add turmeric powder, chilly powder and cummin powder and allow to heat for  1 minute.  Then add the mixture in the vessel containing more and mix well in to one direction with the wooden spatula.  Can add salt if needed and curry leaves on the top.  


     The Moru is ready in the thani nadan taste.  Drink and be CHOOOOOOOOOOOL.........