Chicken curry without coconut

Chicken - 1 Kg
Chilly powder (fried) - 4 tbsp
Corriander powder (fried) - 2 tbsp
Turmeric powder - 1 tspn
Garam masala powder - 1 tbsp
Garlic ginger paste - 2 tbsp
Crushed small onion - 1 cup
Chopped onion - 1/2 cup
Chopped tomatoes - 1/2 cup
Green chilly 9 cut lengthwise - 5 nos
Coconut oil - 1 cup
Salt - to taste
Curry leaves & corriander leaves - to garnish

Method:
Cut the chicken into small pieces and clean. Mix chicken pieces with turmeric powder, salt and 1 tbsp coconut oil. Leave it for 30 minutes.

Heat oil in a pan. Add garlic ginger paste and fry till it get brown colour. Add crushed small onion and green chilly and allow to brownish. Next add the chopped onion and tomato. fry for 10 minutes in a low flame. Add the chicken pieces, chilly powder, corriander powder and two cups of water. cook it covered for 30 minutes in a low flame. switch off the flame and add masala powder. Garnish with curry leaves and corriander leaves.

This is very tasty with rice, chappathi, dosa, appam etc.