kadalakkari

Ingredients:
1. Kadala - 250 gm
2. Grated coconut - 1/2 cup
Chilly powder (fried) - 1 tbsn
Corriander powder - 2 tbsn
3. Garam masala powder - 1 isn
4. Chopped onion - 1 no.
chopped green chilly - 2 nos
5. Coconut oil - 1 tbsn
6. salt - to taste

Method:
Soak kadala in water for 6 to 8 hours. Cook it with 3 cups of water for 15 minutes in a pressure cooker.
Grind the ingredients no.2 with little water to a fine paste.

Heat oil in a pan and fry item no.4 to get brownish. Add cooked kadala and ground coconut, salt, masala powder with necessary water as per need.
Boil well. Off the stove.

This is very good for puttu, appam & dosa.