Stem of spinach and cucumber curry (Vellarikka cheerathandu curry)

Today I'm presenting a thani nadan ozhichu kari.
Ingredients:
1.Stem of spinach(cheerathandu)
Cut into 2" length - 10 pcs
Cucumber cut into 1" square pieces - 1 cup
Green chilly cut into two - 3 nos
Mango cut into 1" square pieces - 1/4 cup
2. Grated coconut - 1 cup
chilly powder - 3/4 tsn
Turmeric powder - 1/2 tsn
Cuminseed ( jeera) - 1/2 tsn
3.Coconut oil - 2 tsn
Red chilly (whole) - 2 nos
Mustard seed - 1/2 tsn
fenu greek (uluva) - 1/2 tsn
Curry leves and salt - as per need

Method:

Cook ingredients No.1 with one cup water and salt. Grind the ingredients no.2 together in a fine paste. Add it to the cooked vegetables with necessary water. Put on the stove and heat till it begins to boil. Do not allow to boil. Switch off the stove.
Heat oil in a pan and fry the red chilly, mustard and fenugreek. Add curry leaves and pour it to the curry.

Note: In case of nonavailability of mango add tamerind juice as per your need.