Beet root kichadi

Ingredients:
 1. Beet root grated          - 1 cup
     Grated coconut           -  1 cup
     Cuminseed                  - 1 tsn
     Green chilly                 - 3 nos
2   Mustard seed crushed  - 1 tsn
3. Curd                            -  1/2 cup
4. Coconut oil                  - 1 1/2 tsn
    Red chilly                     - 2 nos
    Mustard seed               - 1 tsn
    Fenugreek (uluva)        - 1/2 tsn
    Curry leaves                - 1 spring
5. Salt                             - to taste

Method:
    Grind the ingredients into a fine paste using a mixer and add the crushed mustard. Heat oil in a pan and fry red chilly. mustard seed , uluva and curry leaves for seasoning. Pour the ground ingredients with one cup water and salt. Boil till the water dries up. Allow to cool and add curd and stir well.