Ingredients:
Elephant yam cut into 1" pieces - 1 cup
Drumstick cut into 2" and sliced lengthwise - 1 cup
Grated coconut - 1 1/2 cup
Chilly powder - 1 tsn
Turmeric powder - 1/2 tsn
Cuminseed - 1tsn
Garlic - 2 piece
Curry leaves - 2 spring
Salt to taste
Coconut oil - 1 1/2 tsn
Red chilly - 2 nos
Uzhunnu - 1 tsn
Mustard seed - 1 tsn
Method:
Cook elephant yam and drumstick with salt and 1 cup water. Crush the coconut, chilly powder, turmeric powder, cuminseed and garlic and add to the cooked vegetables. When the water dries up, off the stove.
Heat oil in a pan and fry red chilly, uzhunnu, mustard seed and curry leaves for seasoning. Add the vegetables and stir for 5 minutes.
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