FISH AVIYAL

latharajan

Today, I am sharing the secrets behind a special dish, FISH AVIYAL!!

SMALL SIZED FISH IS GOOD FOR THIS DISH

INGREDIENTS

CLEANED FISH: 1/2 kg

GRATED COCONUT: 1 cup

SHALLOTS(chuvanna ulli): 5 nos.

GREEN CHILLIES: 3 nos.

DRUMSTICK (cut into small pieces): 10 nos.

CHILLY POWDER: 2 tsp.

MANGO (cut into small pieces): 1/2 cup

TURMERIC POWDER: 1/2 tsp.

SALT: to taste

METHOD

Grind the grated coconut, chilly powder, turmeric powder, shallots in a mixer for 1 minute so that the coconut should not be grind well. Add this to the cleaned fish along with drumstick , mango , greenchilly and two cup of water and salt. Cook with covered on a medium flame till the vegetables and fish cooked well. When the water dries up add a table spoon of coconut oil and curry leaves and off the stove.

Note: The fish should be fresh.

Use tamarind in absence of mango.