Ginger pachadi (Inchi pachadi)

Ingredients:

1. Ginger (cut into small pieces)      -  1/4cup
Grated coconut                          -  1 cup
 Cuminseed (jeera)                     - 1tsn
2. Curd                                      - 1/2 cup
3. Coconut oil                            - 1 1/2 tsn
    Red chilly                               - 2 nos
    Mustard seed                         - 1 tsn
    Fenugreek                              - 1/2 tsn
    Curry leaves                           - 1 spring

Method:

     Grind the ingredients in a mixer into a fine paste. Heat oil in a pan and fry the ingredients one by one. Add the ground ingredients with one cup water and salt. Stir and boil till it starts to boil. Allow to cool and add curd as per need and stir.

Note : Tamarind juice can be used instead of curd.