Ingredients:
1.Jackfruit seed (chakkakkuru)
cleaned and cut lengthwise into 4 - 1 cup
Drumstick cut into 2" length and sliced
lengthwise - 1 cup (about 2 drumstick0
2. Grated coconut - 2 cups
Chilly powder - 1 tsn
Turmeric powder - 1/2 tsn
Cuminseed (jeera) - 1/2 tsn
Garlic pieces - 3 nos
3. Coconut oil - 1 1/2 tsn
Red chilly (cut into two) - 2 nos
urududal (uzhunnu) - 1 tsn
Mustard seed - 1tsn
Curry leaves - 2 spring
4. Salt - to taste
Method
Cook the ingredients no.1 with salt and 1 cup water till a little water left. Crush the item no.2 with one spring curry leaves and add to the cooked vegetable. Boil till some more water is dried.
Heat oil in a pan and fry the red chilly, uzhunnu, mustard seed etc till brownish. Add the prepared vegetables and stir till the water dries up completely.
This is a nadan dish and very delicious.
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