Egg Roast

Ingredients:
Egg : 5 nos
Onion sliced : 2 nos
Chilly powder - 2 tsn
Corriander powder - 1/2 tsn
Masala powder - 1 tsn
Coconut oil - 1 tbsn
Salt - to taste
Method:

Cook egg and clean. Heat oil in a pan and fry the sliced onion into brownish. Add 1 cup water,chilly powder, corriander powder, masala powder and boil till the water becomes to dry up. Add the egg and stir till the water completely dries up.