Ingredients:
Bitterguard sliced - 1 cup
Onion sliced - 1/2 cup
Green chilly sliced - 3 nos
Turmeric powder - 1/2 tsn
Salt - to taste
Coconut oil - 2 tbsn
Method:
Mix bitterguard, onion, green chilly, chilly powder, turmeric powder, salt etc and leave for 30 minutes. Heat oil in a pan and put the vegetables and cook with covered for 5 minutes. Remove the cover and fry it in a low flame till it turns into brownish.
Bitterguard sliced - 1 cup
Onion sliced - 1/2 cup
Green chilly sliced - 3 nos
Turmeric powder - 1/2 tsn
Salt - to taste
Coconut oil - 2 tbsn
Method:
Mix bitterguard, onion, green chilly, chilly powder, turmeric powder, salt etc and leave for 30 minutes. Heat oil in a pan and put the vegetables and cook with covered for 5 minutes. Remove the cover and fry it in a low flame till it turns into brownish.
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