Ingredients:
1. Pumpkin cut into small pieced - 1 cup
Green chilly cut into small pieces - 2 nos
2. Grated coconut - 1 cup
Chilly powder - 1 tsn
Cuminseed - 1tdn
3. Tamarind soaked in water - 1/4 cup
4. Crushed mustard - 1 tsn
5. Coconut oil - 1 1/2 tsn
Red chilly - 2 nos
Mustard - 1 tsn
Curry leaves
6.Salt - to taste
Method:
Gook the pumpkin and green chilly with salt and 1/2 cup water. Grind the ingredients no.2 into a fine paste. Add this and crushed mustard to the cooked pumpkin with necessary water. Heat till it begins to boil.Heat oil in a pan and add red chilly, mustard and curry leaves for seasoning and pour it ot the curry.
This is a nadan ozhichukari
1. Pumpkin cut into small pieced - 1 cup
Green chilly cut into small pieces - 2 nos
2. Grated coconut - 1 cup
Chilly powder - 1 tsn
Cuminseed - 1tdn
3. Tamarind soaked in water - 1/4 cup
4. Crushed mustard - 1 tsn
5. Coconut oil - 1 1/2 tsn
Red chilly - 2 nos
Mustard - 1 tsn
Curry leaves
6.Salt - to taste
Method:
Gook the pumpkin and green chilly with salt and 1/2 cup water. Grind the ingredients no.2 into a fine paste. Add this and crushed mustard to the cooked pumpkin with necessary water. Heat till it begins to boil.Heat oil in a pan and add red chilly, mustard and curry leaves for seasoning and pour it ot the curry.
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