Ladies finger aviyal (Vendakka aviyal)

Ingredients:
1.Ladies finger (cut into 2" lenth and slice lenthwise into 4) - 1 cup
Green chilly - sliced lengthwise - 3 nos
2. Grated coconut - 1 cup
Chilly powder - 1 tsn
Turmeric powder - 1/2 tsn
Cuminseed - 1/2 tsn
Garlic - 2 pieces
3. Coconut oil - 1 tbsn
Salt and curry leaves - as per need

Method:

Grind ingredients no.2 with 1/4 cup water for 1 minute. Coconut should not be too ground.
Heat oil in a pan and fry ingredients no.1 till the ladies finger changes its colour. Add the ground ingredients with 1/4 cup water and salt, stir and boil till the water dries up. Add 1/2 tsn coconut oil and curry leaves.
This is good for rice.