mango ozhichukari

Ingredients:
1. Mango (half riped) cut into 1" square pieces   - 1 cup
   Green chilly or Thondan mulaku cut into two  - 3 nos
2. Grated coconut   - 1 cup
    Chilly powder   - 1 tsn
    Turmeric powder  - 1/2 tsn
    Cuminseed      - 1/2 tsn

3.Red chilly cut into 2  - 2 nos
   Mustard seed        - 1/2 tsn
   Fenugreek (Uluva) - 1/2 tsn
   Curry leaves            - 1 spring
4. Coconut oil   - 1 1/2 tsn
    salt      - to taste

Method :
   Cook mango and green chilly with salt and 1 cup water. Grind the ingredients no.2 in amixer with 1/4 cup water to a fine paste. Add this to the cooked mango . Add necessary water and salt. stir well and heat till it begins to boil. Tamarind juice of 1 to 2 tsn is addted if needed.

Heat oil in a pan and fry the item no.3 one by one and pour this to the curry.