Ingredients:
Ginger sliced - 1 cup
Chilly powder (fried) - 1 tsn
Corriander powder (fried) - 1/2 tsn
Asafoetida powder - 1 pinch
Tamarind( size of a small lemon) soaked in 1/2 cup water
Coconut oil - 2 tbsn
Red chilly - 2 nos
Mustard seed - 1 tsn
Curry leaves
Salt
Method:
Fry the sliced ginger in 1 1/2 tbsn coconut oil and grind well.Add chilly powder, corriander powder, asafoetida powder, tamarind juice, 1/2 cup water and salt to prepare the curry. Heat 1/2 tbsn coconut oil in a pan and add red chilly, mustard seed and curry leaves for seasoning. Pour the prepared curry to this and boil till water dries up to 1/4 cup.
No comments:
Post a Comment