Dear all,
Today hereis ozhichu kari with green chilly.
Ingredients:
1.Green chilly - 6 nos
2. Grated coconut - 1 cup
cuminseed : 1/2 tsn
3. Tamarind juice - 1/4 cup
4. Red chilly - 2 nos
Mustard seed - 1 tsn
Coconut oil - 1 tbsn
Curry leaves -
5 Salt - to taste
Method
Cook green chilly with 1/2 cup water. Grind cooked green chilly with ingredients no.2 into a fine paste. Add tamarind juice and salt to taste. Pour water as per need.
Heat oil in a pan and add red chilly, mustard and curry leaves. Pour the prepared dish and heat till it becomes to boil. Do not allow to boil.
This curry is good for rice.
Today hereis ozhichu kari with green chilly.
Ingredients:
1.Green chilly - 6 nos
2. Grated coconut - 1 cup
cuminseed : 1/2 tsn
3. Tamarind juice - 1/4 cup
4. Red chilly - 2 nos
Mustard seed - 1 tsn
Coconut oil - 1 tbsn
Curry leaves -
5 Salt - to taste
Method
Cook green chilly with 1/2 cup water. Grind cooked green chilly with ingredients no.2 into a fine paste. Add tamarind juice and salt to taste. Pour water as per need.
Heat oil in a pan and add red chilly, mustard and curry leaves. Pour the prepared dish and heat till it becomes to boil. Do not allow to boil.
This curry is good for rice.
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