Ingredients:
1.Potato sliced lengthwise - 1 cup
Drumstick sliced lengthwise - 1/2 cup
Green chilly sliced - 3 nos
2. Grated coconut - 1 cup
Chilly powder - 1 tsn
Turmeric powder - 1/2 tsn
Cuminseed - 1tsn
Garlic pieces - 3 nos
Curry leaves
3 Coconut oil - 1 tbsn
Salt - to taste
Method:
Grind the ingredients no.2 for one minute so that the coconut should not be too ground.Add 1 cup water, salt and the cut vegetables and boil till the vegetables cooked. To be on the stove till the water fully dries up.
Add coconut oil and curry leaves and switch off the stove.
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