Friday 23 March 2012

potato drumstick aviyal

Ingredients:
1.Potato sliced lengthwise - 1 cup
Drumstick sliced lengthwise - 1/2 cup
Green chilly sliced - 3 nos
2. Grated coconut - 1 cup
   Chilly powder - 1 tsn
   Turmeric powder - 1/2 tsn
   Cuminseed - 1tsn
   Garlic pieces - 3 nos
   Curry leaves
3 Coconut oil - 1 tbsn
   Salt  - to taste

Method:
  Grind the ingredients no.2 for one minute so that the coconut should not be too ground.Add 1 cup water, salt and the cut vegetables and boil till the vegetables cooked. To be on the stove till the water fully dries up.
Add coconut oil and curry leaves and switch off the stove.

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