INGREDIENTS
Thondam mulaku(big chilly)cut into small pieces: 1/2 cup
Small onion(cut into small pieces): 1/2 cup
Chilly powder: 1 tspn
Coriander powder: 1 tspn
Asafoetida powder: 1 tspn
Tamarind juice: 2 cup
Coconut oil: 1 tbsn
Salt: to taste
Heat oil in a pan. Add mulaku and onion and fry till it becomes brownish. Add tamarind juice, salt and asafoetida powder and boil till the water dries up to one cup. Add chilly powder and coriander powder. Boil for 1 minute
This is a good side dish for rice.
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