Egg Aviyal

Ingredients :
1.Egg (Cooked and cut lengthwise into 2 or 4)    - 5 nos
 2. Chilly sliced                  - 3 nos
  Potato sliced                - 1 no.
  Drumstick cut into pices - 6 pieces
3. Grated coconut            - 1 cup
Chilly powder              - 1 tspn
Turmeric powder         - 1/2 tsn
Cuminseed (jeera)        - 1/2 tsn
Garlic piece                  - 1 no
4.Coconut oil               - 1 tsn
5. Curry leaves            - 2 bunches
6.Salt                          - to taste

Method:

 Grind ingredients no.3 with 1/4 cup water in a mixer for 1 minute so that the coconut should not be too ground.Pour  this to a pan and add sliced chilly, potato, salt and 2 cup water and boil. When the water dries up to about one cup, add the cooked egg and boil till the water dries up completely. Add coconut oil and curry leaves.

This is very good for rice.