Bitterguard kichadi (Pavakka kichadi)

Ingredients:
Bitter guard  sliced  - 1 cup\
Green chilly  sliced - 2 nos
Grated coconut - 1cup
Cuminseed - 1/2 tsn
curd - 1 cup
salt - to taste
Coconut oil     - 1 tbsn
Red chilly - 2 nos
Mustard seed - 1 tsn
Uluva - 1/2 tsn
Curry leaves.

Method:

Grind grated coconut and cuminseed into a fine paste in a mixer. Heat oil in a pan and fry red chilly, mustard seed, uluva and curry leaves for seasoning. Add bitter guard and fry till it turns into brownish. Add the ground coconut with sallt and 1/2 cup water. Boil till the water dries up completely. Allow to cool and add curd and stir well