Ladies finger kichadi

Ingredients:
1. Ladies finger cut into small pieces  - 1 cup
2. Grated coconut        - 3/4 cup
    Cuminseed ( jeera)   -  1 tsn
    Gren chilly                - 2 nos
3. Crushed mustard       - 1 tsn
4. Coconut oil               - 1 tbsn
    Red chilly                  - 2 nos
    Mustard seed            - 1 tsn
    Fenugreek                -  1/2 tsn
    Curry leaves           
5. Salt                          - to taste
6. Curd                        - 1/2 cup


Method:

   Grind the ingredients no.2 into a fine paste and add crushed mustard.  Heat oil in a pan and fry red chilly, mustard seed, fenugreek, curry leaves for seasoning. Add the cut ladies finger and fry till turns into brown.

Add the ground ingredients with 1/2 cup water and salt. Boil till the water dries up. Allow to cool and add curd.