Ingredients:
1. Ladies finger cut in to small pieces - 1 cup
Onion cut into small pieces - 1/2 cup
2.Grated coconut - 1 cup
chilly powder - 1tsn
Turmeric powder - 1/2 tsn
Cumin seed - 1 tsn
Garlic - 2 pcs
Curry leaves - 2 spring
3. Coconut oil - 1 1/2 tsn
Red chilly - 2 nos
Mustard seed - 1 tsn
Uzhunnu - 1 tsn
curry leaves.
4. Salt - to taste
Method:
Crush the ingredients no.2. Heat oil in a pan and fry the ingredients no.3 one by one for seasoning. Add the cut ladies finger and onion, salt and the crushed coconut. cook it covered for 5 minutes. Remove the cover and stir for 5 minutes.
No comments:
Post a Comment