Saturday 17 March 2012

ladies finger thoran

Ingredients:
 1. Ladies finger cut in to small pieces  - 1 cup
  Onion cut into small pieces   - 1/2 cup
2.Grated coconut  - 1 cup
   chilly powder - 1tsn
   Turmeric powder - 1/2 tsn
   Cumin seed - 1 tsn
   Garlic - 2 pcs
   Curry leaves - 2 spring
3. Coconut oil - 1 1/2 tsn
    Red chilly  - 2 nos
    Mustard seed - 1 tsn
    Uzhunnu - 1 tsn
    curry leaves.
4. Salt - to taste

Method:
Crush the ingredients no.2. Heat oil in a pan and fry the ingredients no.3 one by one for seasoning. Add the cut ladies finger and onion, salt and the crushed coconut. cook it covered for 5 minutes. Remove the cover and stir for 5 minutes.   

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