latharajan
Hi friends, today I am sharing the secrets behind the making of tasty kozhikode special tomato rice
INGREDIENTS
BASMATI RICE:1/2 cup
GARLIC GINGER PASTE:1 tbs.
CHOPPED ONION:1/2 cup
CHOPPED GREEN CHILLY:3 nos.
SALT: to taste
MASALA POWDER:1 tsp.
GHEE:2 tbs.
CORIANDER LEAVES:to garnish
NUT & DRY GRAPES:10 nos. each
METHOD
Cook the rice and dry the water.
Heat ghee in a pan and fry nuts of ghee and keep it separate. Add garlic ginger paste when it comes to brown add chopped onion and green chilly and fry till brown. Add tomato, salt and masala powder till the tomato cooked. Then add the cooked rice fried nuts and kismis(dry grapes) and stir well. Garnish with coriander leaves.
Have the delicious and spicy Kozhikode special tomato rice.
Hi friends, today I am sharing the secrets behind the making of tasty kozhikode special tomato rice
INGREDIENTS
BASMATI RICE:1/2 cup
GARLIC GINGER PASTE:1 tbs.
CHOPPED ONION:1/2 cupCHOPPED GREEN CHILLY:3 nos.
SALT: to taste
MASALA POWDER:1 tsp.
GHEE:2 tbs.
CORIANDER LEAVES:to garnish
NUT & DRY GRAPES:10 nos. each
METHOD
Cook the rice and dry the water.
Heat ghee in a pan and fry nuts of ghee and keep it separate. Add garlic ginger paste when it comes to brown add chopped onion and green chilly and fry till brown. Add tomato, salt and masala powder till the tomato cooked. Then add the cooked rice fried nuts and kismis(dry grapes) and stir well. Garnish with coriander leaves.
Have the delicious and spicy Kozhikode special tomato rice.
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